Sugar High Donuts is a boutique donut bakery operating out of a small kitchen in Breckenridge, CO.
All our donuts are made from scratch with 100% organic and as-local-as-possible ingredients.
The first donuts were made in New York more than 200 years ago. They were called olykoek and were fried in lard.
Though not the healthiest food in the world, donuts can be made healthier than they usually are. By using organic ingredients and frying our dough in sustainably sourced fat from local farmers, our donuts are much healthier than any others in Colorado.
To ensure the highest quality product to our customers, all donuts are made to order.
No one wants a stale donut with crusty icing, that’s why we fry, fill, and frost our donuts the same day that they are picked up.
PO Box 1984
Breckenridge, CO 80424
orders must be at least one week in advance
pick up your order on Saturday or Sunday
